The art of cooking is a priority here in Seefeld, Tyrol. Our kitchen crew at  ✩✩✩✩S Alpenpark Resort will take you on a culinary journey and prepare regional and national dishes for you.

Delight and creativeness – the two main ingredients which our kitchen team uses! The gourmet kitchen is based on four pillars:

  • quality
  • regionality
  • nationality
  • vitality

Our cuisine is based on light and fresh ingredients.

Delicious cuisine

  • Breakfast buffet – everything you desire!
  • Healthy details – you will always find a full fruit basket at the reception, in the sauna area, as well as in the beauty and vitality oasis
  • Dinner menu – a 4 course menu daily and open non-alcoholic drinks from the buffet in the dining room during the meal times
  • Special evenings – a theme evening every week (various nations and their cuisine)
  • Large children’s buffet – in a seperated area in our dining room children will find a buffet suitable for their hight, a juice bar and everything they like. Additionally there is a baby buffet for you little ones.

Meal Times

  • breakfast: 8 – 10:30 am in the dining room
  • dinner: 6 – 8 pm in the dining room
  • children’s dinner: 6 pm at Filos Restaurant (without parents, reservation required one day in advance)

Dine around voucher as an additional highlight

Simply Eat Somewhere Else

You would rather have a fondue than a 4 course menu? Ask at the reception for a “Dine Around” voucher and enjoy a meal in one of our other restaurants  in Seefeld in Tyrol.
If you would rather have dinner in a different hotel, then simply get the “Dine around” voucher  and use it to have a meal in the following restaurants (price € 13,-):

If needed the reception will provide any further information. 


Culinary Highlights - Regional & National


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Holiday request

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