Tyrolean cooking experience

For 15 years, with 3 toques awarded

Martin Sieberer is one of the fixed sizes in the Austrian top chefs. With 30 years, were awarded to him immediately his first 2 hoods. Since 1999 his art of cooking will be rated by the well-known restaurant guide Gault & Millau throughout with three hoods, in the year 2000, he was elected chef of the year. This is certainly also his cooking philosophy, not just a profession, but rather, a vocation is cooking for him.

Sieberer has been the strengthening of the regional cuisine prescribed. Classic recipes of the Tyrolean cuisine fit trick Kingdom and refined in the modern diet scientific knowledge, which correspond to today’s eating habits. But not only are his recipes come from the Region, but also the ingredients. Read more about Martin Sieberer.

Tyrolean cuisine at the 4-star Superior Hotel Alpine Park

Even now, we continue our culinary offer of fresh ingredients of the highest quality and careful preparation of the dishes. Our evening 4 to 5-course choice menu combines international dishes with regional delicacies that will delight your palate. We are happy to recommend you to your menu with the perfect wine from our wine cellar. With approximately 150 different wines, is something, what your taste.

Our cooking event with Martin Sieberer

For our cooking event with Martin Sieberer , we also have a special package for you to put together.

Cooking event with celebrity chef Martin Sieberer

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• 2 Nights including our Alpine Park-buffet Breakfast
• A Surprise Dinner on Friday the 26.09.2014
• Welcome cocktail together with our chef, Fritz Knoll and Martin Sieberer on Saturday with many delights
• On Saturday evening a gala dinner that the Motto “the fascination of local products in the regional cuisine” implements
• The Kids all about this weekend’s theme of cooking and healthy eating.

Of course, the Spa, the child care and all other services included in the Alpine Park. Book now your enjoyment of the weekend and experience the Tyrolean cuisine in its most beautiful Form.

Cooking instructions from celebrity chef Martin Sieberer

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