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Traditional delicious enjoyment for easy baking.

Weihnachts-Special von unserem Küchenchef

Have fun baking and good luck!

Our recipe for Tyrolean donut donuts

Pastry:

  • 100 g of flour smooth
  • 100 g of cream
  • a bit of salt

Mix everything well and process to a dough!

Filling:

  • 25 g of butter
  • 10 g of sugar
  • 1 egg yolk
  • 40 g pots
  • 10 g of grated nuts
  • 10 g Kletzen
  • 1 egg white
  • 15 g icing sugar

Beat butter and sugar until foamy, add egg yolk. Mix the poppy seeds, poppy seeds and finely chopped gnocchi (dried pear) under the mixture. Beat the egg whites and icing sugar until frothy and place under the mixture.

Roll out the dough and cut into squares and dress up the filling. Beat the squares into donuts and bake in hot fat.

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